How to Make Anything Gluten Free by Becky Excell - Cookbook

Publisher: ‎Quadrille Publishing Ltd

ISBN: 9781787136618

“Most people have a bucket list of things to do before they die. But not me. I have a bucket list of 100 things that I wish were gluten-free.

In the early years of being gluten-free, I’d naively try to replace wheat flour with gluten-free flour when following a recipe. Not surprisingly, I’d always end up wondering where it all went wrong and with a big mess to clear up. To truly get that happy ending, a gluten-free recipe needs to be its own unique story from start to finish.

But if you still believe it’s impossible to make anything gluten- free without compromise, that’s OK. Because once you take a bite of something you haven’t eaten in years and it tastes even better than you remember... you’ll be so happy that you won’t even mind me saying: ‘told you so’” – Becky Excell


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