Drinks

A Blue Mountain Blend is often a design by a coffee roaster to emulate the famous Jamaica Blue Mountain coffee beans. This is our version. We have blended speciality coffee beans from Brazil and El Salvador and roasted it in a way to bring out the natural sweetness. This is an easy smooth...
Domus Mixtio is our in-house blend, its a medium roast. A blend of the finest Arabica speciality beans sourced from coffee farms in Brazil, Costa Rica and Indonesia. A sweet and complex blend with a velvety body, resulting in a vibrant espresso with berry and stone fruit aromas. As a...
Join us on the wine terrace to sip wine from the vineyard and indulge in one of our sharing platters whilst overlooking our beautiful vines. To book a table on the terrace or under our covered courtyard, please book via our website. Please add a message if you would like to reserve a sharing...
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Medium salmon-pink colour, tiny bubbles, persistent; bright red fruits, floral note, very delicate yeast, pretty; light body, fresh acidity, velvet mousse texture, quite serious in a light style, good length, drinking nicely now.
Indonesia is one of the largest coffee producers in the world, usually in the top five. Coffee growing was started during colonial times around 1696 as the region provided some excellent growing conditions. Coffee beans from Indonesia produce low acidity and high bodied profile. This coffee...
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Rwanda might be a small country but the coffee they produce is big on flavour. With naturally sweet fruity hints and mellow hints of cranberries this truly is a delicious coffee, its a light to medium roast. 3/5 - body; 4/5 - sweetness; 3/5 - acidity.
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The story goes that Kaldi discovered coffee after he noticed that after eating the berries from a certain tree, his goats became so energetic that they didn't want to sleep at night. Kaldi reported his findings to the abbot of the local monastery, who made a drink with the berries and found...
Medium Mixtio is our mid range coffee blend, its a medium to dark roast. A two bean speciality Arabica blend with beans from Guatemala grown in the volcanic soils of tropical valleys and coffees from Cerrado Minas Gerais in Brazil. A medium bodied espresso of soft acidity, with a maple...
This supremo coffee from Colombia, which is of the Caturra, Typica and Bourbon varieties, is chocolatey and nutty and we source it from Medellin. A delicious mild coffee as a filter and sweet and slightly bright as an espresso, its a light to medium roast. This coffee is fully washed...
Tenebris Mixtio is our full strength coffee, its a dark roast. Veteran coffee drinkers will love this. A rich espresso blend designed for those who prefer full bodied complex coffees. As an espresso you have bold flavours with a very low and smooth acidity followed by dark chocolate...
Guatemala has been growing coffee since the 1850s and is one of the top producers in Central America. Coffees from Guatemala are simply beautiful and one of our favourites. Our Guatemalan coffee beans are from plantations in volcanic valleys surrounding Antigua. This coffee is surrounded by...