Meat and Poultry

Roast beef, sirloin steak, casseroles, home-made burgers – we don’t need to tell you how versatile beef is. But what we can assure you is that the flavour of our beef is second to none. It’s not unusual for people, especially the older generation, to comment that meat simply doesn’t taste as good...
We are offering a limited amount of slots per day within a 5 mile radius of Henley to deliver your orders. Ring us Tuesday to Saturday to reserve your delivery, Cash on delivery Order before 3pm and we will deliver to you between 9-12pm the next day. Deliveries will be an additional £5 Sorry...
Roast leg of lamb is a great British tradition. Let us butterfly one for you and you can then experiment with a marinade. For a slightly less expensive option, try roasting a rack of lamb. Neck of lamb is great in Lancashire Hot Pot and braised lamb shanks are a tasty option for the family or an...
Roast pork and crackling, pork chops, tasty gammon or a simple bacon sandwich. Here at Machin’s we sell only the best quality pork meat for all of your favourite dishes. You can rest assured that all of our pigs are sourced from Wood’s Farm in Watlington. This is good news for several reasons....
We stock two types of chickens Barn reared from Suffolk and Free range (as the flavour is far superior ) from Pot Ash Farm in Tring Hertfordshire. As with turkeys, we’ve always opted for slower growing breeds for quality and taste. We’re not interested in the fast-growing strains of birds that...
Bangers and mash, spicy sausages, chipolatas for the kids – when it comes to sausages, we’re proud of our tradition of tasty fresh sausages most of which are made right here at Machin’s.
We’re passionate about our meats and want everyone to try game. That’s why we source local, quality meat and make sure it looks good. Most of our game comes from a local shoot on the Bix estate near Henley – pigeon, pheasant, and partridge. We’re also supplied by the Yattendon Estate at Thatcham...