MINEHEAD products

A naturally crafted cheddar, made in Somerset. 200g

100% recycled medium cardboard tray with a

Mixed Berries combined with warming spices, a great jam for Christmas. Ingredients:- Mixed Berries (Strawberry, BlackBerry, Raspberry) (50%), Jam Sugar (50%), Mixed Spice (Cinnamon, Nutmeg, Ginger, Coriander, Cloves, Allspice) May contain Butter Made in a kitchen that use mustard, dairy, nuts & eggs

Mixed Berries cooked in Mulled Wine, delicious on toast or stirred in to porridge on Christmas morning. Ingredients:- Mixed Berries (Strawberry, BlackBerry, Raspberry) (42%), Jam Sugar (42%), Mulled Wine (Sulphites) (11%), Apple Pectin (5%), Lemon Juice May contain Butter Made in a kitchen that use mustard, dairy, nuts & eggs

Free Range Pickled Eggs in Traditional Malt Vinegar. Contains 5 eggs. Ingredients:- Free Range EGGS, Malt Vinegar (Barley) Made in a kitchen that uses dairy, mustard, eggs & nuts

Our cheese & chutney will include: ?? A choice of 4 Homemade Chutneys (randomly chosen unless otherwise stated) ?? 1x Homemade Traditional Pickled Onions ?? 1x Somerset Barbers Farmhouse Cheddar Cheese ?? 1x 100g The Fine Cheese Co Water Crackers Cellophane wrap & Ribbon can be added for no extra cost. Please state if you would like this upon checkout along with your choice of chutneys. All of the above for just

Delicious and crunchy, precisely how a pickled onion should be. Here we have combined traditional pickling vinegar with rich Balsamic Vinegar, resulting in a deliciously sweet Pickled Onion. We use British round shallots, which we hand peel. Ingredients: Shallots (43%), Malt Vinegar (Barley) (32%), Balsamic Vinegar (21%), Sugar (4%), Salt, Pickling Spice - Coriander Seed, MUSTARD SEEDS, Dried Chillies, Allspice, Black Peppercorns, Ginger, Bay Leaves Drained Weight approximately 240g Made in a kitchen that uses eggs, dairy, mustard & nuts

Delicious and crunchy and hold a kick! Together with some of the worlds hottest chillies, and hot spices these Pickled Onions are great for all chilli lovers. We use British round shallots, which we hand peel and pickle in Malt Vinegar & Dark Brown Sugar, Ingredients: Malt Vinegar (Barley) (50%), Shallots (40%), Dark Brown Sugar (10%), Mixed Chillies, Salt, Chilli Powder, Hot Paprika Drained Weight approximately 240g Made in a kitchen that uses eggs, dairy, mustard & nuts

Delicious and crunchy, precisely how a pickled onion should be. We use British round shallots, which we hand peel and pickle in Malt Vinegar, Dark Brown Sugar & Pickling Spices. Ingredients: Malt Vinegar (Barley) (50%), Shallots (40%), Dark Brown Sugar (10%), Pickling Spice - Coriander Seed, MUSTARD SEEDS, Dried Chillies, Allspice, Black Peppercorns, Ginger, Bay Leaves Drained Weight approximately 240g Made in a kitchen that uses eggs, dairy, mustard & nuts

Dunkery Beacon at the summit of Dunkery Hill is the highest point on Exmoor and in Somerset, England. The hill is blanketed in heather, which gives it a deep purple colour during the summer. Known as the champagne of honey, it doesn