Prepare to be granted Salvation!
A truly classic combination, chocolate and orange come together in this treat of a stout. Expect a roasty toasty background, with layers of silky smooth sweetness and a subtle, zesty twist of citrus fruit.
Modern interpretations of classic and historical beer styles, the Restoration series takes the traditional and brings it back with a contemporary twist.
This version is Abbeydales take on a classic Baltic-style porter, brewed with lager yeast and fermented cold. Expect a smooth and spicy robust dark beer, with a delectable roasty character and a more-ish finish.
This year Abbeydale are pioneering the use of YCH 301 Mosaic hops from the Yakima Chief Hops Elite Product Trial programme… freshly harvested, unkilned hops, processed into Cryo form! This state of the art process keeps all those delicate fresh hop aromas and flavours but in a punchy little pellet.
Expect blueberry and tropical notes to come through on the aroma along with a tasty grapefruit and stone fruit character. Aromatic and refreshing with a deliciously citrussy bitter finish.
This imperial stout is the beer version of a favourite Italian dessert – the Tiramisu. On opening expect aromas of fresh coffee and chocolate. Brewed with coffee beans, vanilla pods, and a hefty dose of lactose for a velvety, creamy body, finishing with subtle coffee bitterness and roasty characteristics.
This session friendly stout offers rich flavours of bitter dark chocolate balanced with mellow vanilla sweetness. Brewed with Cacao Nibs, Vanilla Pods and a complex grist base for classic malty and roasty notes.
Have A Nice Day is the second take on the truly retro British dessert Banoffee Pie from Twisted Wheel. Originating in the early 1970s, expect flavours of salted caramel, chocolate, and caramelised bananas against a biscuity, malty base.
A big juicy and hazy IPA heavily dry-hopped with azacca, mosaic and citra. Expect a hit of trpoical aroma with falvours of ripe mango, pineapple and lychee over a silky smooth mouthfeel.
Pacific red ale brewed with specialty malts providing a full and aromatic malt backbone. With multiple dry hop additions of Nelson Sauvin and Southern Cross for lemon citrus, warm pine and gooseberry.
A pale golden ale with a fresh hop aroma containing herbal notes. The taste hints at mandarin and lime and there is a very slight bitterness and a dry and refreshing finish. Brewed using only Wai-Iti hops from New Zealand. Very drinkable!
A blonde single hopped beer using only Moutere hops from New Zealand. There is a wonderful light aroma of strawberries and tropical fruit, and a bitterness that leads towards resin and light grapefruit. In the background there are hints of soft fruits, leading towards a strong bitter finish. Lovely!