Maple Pecan Danish
Sweet, flaky frozen pastry filled with maple syrup and pecans. Incredibly tasty and can be enjoyed any time of day. Cooking Instructions Cook from frozen. Bake on a baking tray in a pre-heated oven, 190°C/375°/Gas Mark 5, for approximately 15 minutes until pastry is golden and cooked throughout. You will need to bring a container suitable for this product - either a clean takeaway tub, freezer bag or even reusing an old frozen food bag. The inner packet from a box of cereal works well for this.
Country of Origin:
|Country of Origin||UK|
|Ingredients||Allergens: WHEAT; EGGS; NUTS (PECANS); MILK
WHEAT Flour, Vegetable Fats and Oils, Water, Invert Sugar Syrup, EGGS, Sugar, Pecan NUTS (3%), Yeast, Dextrose, Glucose-Fructose Syrup, Modified starch, WHEAT Protein, Maltodextrin, Salt, Maple Syrup (0,1%), Brown Sugar Syrup, Whey Powder (MILK), MILK Protein, Whole MILK Powder, Firming Agent (E516), Emulsifiers (E450, E471, E472e), Thickener (E401, E440), Acids (E452, E509), Acidity Regulator (E330), Antioxidants (E300, E306), Preservative (E202), colour (E160a, E150a,b,c), Caramel, Vitamin A, Natural Maple Flavour, Flavouring, Enzymes.
|Nutritional Value||Nutritional Information per 100g Energy 1740kJ (416kcal) Fat 27.4g Of which saturates 10.7g Carbohydrates 35.8g Of which sugars 13.4g Protein 6.1g Salt 0.43g|
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