Brown lentils - 100g

Brown lentils. Can be used as an alternative for meat in dishes such as bolognese or to bulk out lower quantities of meat. Cook by simmering in water or stock for 15-20 minutes until tender. They hold their texture more than red or green lentils.
Country of Origin:
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Country of Origin UK
Ingredients If you have a food allergy or intolerance (or someone you're ordering for has), please contact the business before placing your order. Do not order if you cannot get the allergy information you need.
Nutritional Value There are no details here, if you would like to know more please contact the business directly.

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