Spinach, Goat's Cheese & Olive Purse

Spinach in a goats cheese and olive sauce wrapped in golden frozen puff pastry.

For best results cook directly from frozen.
Remove all packaging and place on a baking tray in the centre of a pre-heated oven at 200°C/400°F/Gas Mark 6 for 45-50 minutes.
Please note that cooking times may vary depending on type of oven used. Ensure the product is piping hot before serving.
Country of Origin:
More Information
Country of Origin UK
Ingredients Allergens: MILK; WHEAT; SULPHITES; Filling: (56%) Onion, Mushroom, Spinach (16%), Cream (MILK), Goats Cheese (14%), (MILK), Green Olives (7%) (Olives, Salt), Water, Cornflour, Rusk [WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Yeast, Salt], Salt, Lemon Juice (SULPHITES), Garlic Powder. Puff Pastry: (44%) WHEAT Flour (Calcium, Iron, Niacin, Thiamin,)], Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Colour (E160b, E100)], Water]. Topping: Glaze (Dextrin, Stabiliser; Guar Gum, Colour: Carotenes) Garnish; Green Olive Slice (Olive, Salt).
Nutritional Value per 100g Energy 1046kJ (252kcal) Fat 18g Of which saturates 7.6g Carbohydrates 18g Of which sugars 1.3g Protein 5g Salt 0.71g
The Little Refill Shop

Stay in touch