Tokaji Wine Jelly with Truffle 50g

Unique wine jelly created by infusing the renowned Tokaji Aszu sweet wine with shavings of fragrant black summer truffles. The result is a gourmet delicacy of unparalleled flavour, combining the delightful citrussy fruitiness of the wine with the deeply aromatic muskiness of the truffles. Bring some indulgence to your meals, or gift it to your wine loving friends. The wine jelly is the perfect addition to cheese platters and goes especially well with blue cheese and Camembert. It pairs very well with goose liver and foie gras, bringing out flavours that would otherwise remain dormant, or serve it alongside your charcuterie boards as a gastronomic difference maker. You can also use it to make a mouth-watering cake filling, or add it to chocolate mousse for a showstopping dessert. The truffles are foraged for by abandoned dogs, trained by an animal rescue charity.
Country of Origin:
More Information
Country of Origin Other
Ingredients Tokaji wine reduction, honey, 5% black truffle (Tuber aestivum) and natural flavouring
Nutritional Value There are no details here, if you would like to know more please contact the business directly.
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